The legendary Vegan Sunday Roast returns after 3 years absence, as chefs Kath and Roger take over the Karamel kitchen.

EVERY SUNDAY

Call 020 3988 3374 to book on the day! Or email karamel8775@gmail.com to reserve a table in advance

Karamel Vegan Sunday Roast , 1-6pm.

MENU

Almond Wellington Roast £15

Served with roast potatoes, roast parsnips, stuffing balls, swede and carrot mash, cabbage medley, Bavarian red cabbage and peas. Served with gravy.

*Gluten free option available without stuffing and pastry.

Sausage Roast £15

Two homemade sausages, served with roast potatoes, roast parsnips, stuffing balls, swede and carrot mash, cabbage medley, Bavarian red cabbage and peas. Served with gravy.

Sausage Mash and Gravy £12

Vegan Desserts £7

Choose from:

Mixed Berry Crumble with custard or vanilla ice cream;

Salted Caramel Cake;

Vegan Cheesecake.

You can also reserve your table by following the ticket link.