KARAMEL FESTIVE MENU 2024 Available Saturday & Sunday 21-22 December

STARTERS

Aloo Papri Chaat Traditional street snack found all over India
with crunchy, soft, fluffy textures, covered in tangy, sweet chutney

French Onion Soup with Garlic and Herb Croutons and parmesan

MAINS

Biryani Parcel Delicious rice dish peppered with scrumptious spices
(saffron and cumin), further layered with spiced mushroom & tofu wrapped in a filo pastry. Served with roasted vegetables dusted in chaat masala, curried sprouts, green & red thoran, mint-cucumber raita and beetroot chutney

Vegan Roast Mushroom, chestnut, smoked tofu & almond Wellington. Served with roast potatoes, glazed carrots, parsnips, balsamic caramelised beetroot, Cavello Nero medley, stuffing and gravy

DESSERTS

Christmassy Carrot Halwa with sultanas, pistachios and saffron

Christmas Pudding with homemade vegan baileys ice cream

2 courses £25.00 3 courses £30.00

Booking essential via karamel8775@gmail.com
Or call 020 8090 0071